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A Dacquoise Cake

Our form of the dacquoise cake is the marjolaine, invented by French chef Fernand Point, which combines almond and hazelnut meringue layers with coffee buttercream inside, topped with vanilla buttercream. 16+ servings per cake. 48-hour delivery lead-time.

Our Price: $49.95
Caramel Apple Cheese Cake

6" Caramel Apple Cheesecake; graham cracker crust with cream cheese layer, topped with caramel and apples. 48-hour delivery lead-time.

Our Price: $45.00
Chocolate Mousse Cake

Dark Chocolate glaze mousse Cake with three layers of white chocolate, topped with a white pastry flower, 10". Serves 8-10. 48-hour delivery lead-time.

Our Price: $40.00
Fraisier Cake

Fraisier is 8" fresh strawberry cake with chantilly. Serves app. 6-8 people. 48-hour delivery lead-time.

Our Price: $39.95
French Apple Cake

9" French Apple cake, apple slices and custard with moist sponge. Serves 8-10 slices. 24-hour delivery lead-time.

Our Price: $25.95
I love you cake

I love you cake, 9". 6-8 slices. 48-hour delivery lead-time.

Our Price: $32.95
Upside Down Cake - Plum

9" Plum Upside-Down cake with fresh plums, hint of cinnamon and soft sponge.  24-hour delivery lead-time.

Our Price: $25.95
White Butter Cream Rose Cake 8"

White Butter Cream Rose Cake, 8". A three-layer moist vanilla butter cream cake, shaped into bed of white roses. 48-hour delivery lead-time.

Our Price: $60.00