A Dacquoise Cake Almond Croissant
Our Price: 49.95
Our Price: 3.45
Our form of the dacquoise cake is the marjolaine, invented by French chef Fernand Point, which combines almond and hazelnut meringue layers with coffee buttercream inside, topped with vanilla buttercream. 16+ servings per cake. 48-hour delivery lead-time. Butter croissant filled and topped with our famous almond paste with hint of rhum, dusted with powder sugar
Three Belgian Chocolate Strawberries Dark Belgian Chocolate Dipped Apricots
Our Price: 11.50
Our Price: 15.50
Three fresh, large strawberries covered in dark Belgian chocolate with white chocolate drizzles. Six (6) Dark Belgian chocolate dipped apricots