Almond Croissant Three Belgian Chocolate Strawberries
Our Price: $3.45
Our Price: $11.50
Butter croissant filled and topped with our famous almond paste with hint of rhum, dusted with powder sugar Three fresh, large strawberries covered in dark Belgian chocolate with white chocolate drizzles.
A Dacquoise Cake
Our Price: $49.95
Our form of the dacquoise cake is the marjolaine, invented by French chef Fernand Point, which combines almond and hazelnut meringue layers with coffee buttercream inside, topped with vanilla buttercream. 16+ servings per cake. 48-hour delivery lead-time.